70’s & 80’s Revival Menu
Saturday 8th April


Menu
Starters


Chunky Vegetable Soup
With Crusty Bread
*
Prawn Cocktail
Succulent prawns, with iceberg lettuce, marie-rose sauce
And brown bread and butter
*
Breaded Stuffed Mushrooms
Filled with Homemade Pate and Deep Fried

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Mains


Rump Steak Garni
Grilled Rump Steak with Tomato and Mushroom
*
 Gammon and Pineapple
Grilled Gammon Steak with Grilled Pineapple
*
Chicken Kiev
Breaded Breast of Chicken Stuffed with Garlic Butter
*
Plaice Fillet
Deep Fried Breaded Plaice Fillet with Lemon and Tartare Sauce
*
Vegetarian Stuffed Pepper

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Desserts


Black Forest Gateaux
*
Eton Mess
*
Artic Roll

16.95€ pp

(5 € non refundable deposit per person required
)

Bookings on
950475766
686038259